Misal pav from Kolhapur is known for its high spice content and unique taste. There are different versions of misal pav such as Pune misal, Khandeshi misal, Nashik misal and Ahmednagar misal.
Puneri Misal is another version which contains pohe. The Kolhapuri version of misal is usually spicy and does not contain pohe and is served with thick slices of bread, not pav. Phadtare misal is famous in Kolhapur. In the Nasik region, misal is mostly served with a fried papad.
Kolhapuri Misal, a rustic dish from Kolhapur in Maharashtra is a combination of various textures and flavors. The origin of the misal goes back to Kolhapur, but according to legend, the first Kolhapuri misal was actually served under the name in Pune.
Available In – 100 gm / MRP – 65.00
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