However, some people debate if Hakka noodles are Chinese or Japanese. But the truth is it is a quintessential Chinese dish. The term ‘Hakka’ refers to the method of cooking the noodles as used by the traditional Chinese people from the Hakka region in China.Since the hakka noodles are made either from rice or wheat flour based doughs, they are high in carbohydrates and are also a good source of energy. The Added vegetables or chicken help in enhancing the fibre and protein content of the dish.
Chowmein is a type of noodles that is mainly cooked using the style prescribed by ancient Taishanese. This is the basic difference between Hakka Noodles and Chowmein. There is no major difference in the cookings tyle of chowmein. Chowmein and Hakka Noodles are known to be the same dish across the world.
Avaliable in – 150 gm / MRP – 30.00
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