Peanut or Shenga chutney is a mildly spicy traditional side dish, the origins of which lie in the Indian sub-continent. Made by grinding roasted peanuts, peanut chutney has been prepared and consumed as a condiment in Indian households since olden times.
The traditional version is usually made with only 6 ingredients such as roasted peanuts, garlic, green chilies, cumin seeds, salt and tamarind. All of these are ground with water to a smooth chutney & most often it is not tempered. However every home has their own recipe.
This helps increase the good cholesterol and decrease the bad cholesterol in your blood. Peanut chutney can be a healthy alternative for diabetic patients. It contains vegetable protein and healthy fats. The chutney is rich in antioxidants, helping keep the blood pressure level in check.
Available – 50 gm / MRP – 20.00
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