Description
Although poha originated in Maharashtra (the OG dish is called ‘kande pohe’ or poha with onions), variations of this flattened rice are cooked and served at almost every Indian household all across the country. It’s filling, it’s delicious, and it’s healthy! No wonder Indians can’t get enough of poha.
Indori Poha (Poha of Indore) is a type of flattened (beaten) rice that is likely to have originated in Indian metropolis of Indore.
Kanda is a small historic town and tehsil in Bageshwar district, in the state of Uttarakhand, India.
Available In – 30gm / MRP – 15.00
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