Gm -180gm / MRP – 50.00 / Best Before 9 months/

IMP- Do not consume if it is leaked, damaged, puffed.

MUST READ – If the packet is hard as rock, no need to worry it’s all because of sugar, just add it to milk & keep steering it will melt, no need to panic.  

MANGO FALOODA

Ingredients-Sugar, Vermicelli, Starch, Dextrose, Raisins, Basil Seeds, Nature Identical Flavoring Substance (Mango), Synthetic Food Colour (Ins102, Ins110, Ins122)

Nutritional Facts-

Nutritional Values per 100 g

• Energy (Kcal) – 384
• Protein (g) – 2.9
• Fat (g) – 0.3
• Carbohydrates (g) – 92.3
• Sugar(g) – 73

How to Use

• Take 1.5 litre of milk in a vessel. add 1 glass of water (200 ml) to the Vessel containing milk and heat for 2-3 minutes, on Medium Flame.
• Empty content of Yummy Mango Falooda mix Pack into the milk and boil it while Stirring Continuously for 10-15 minutes until the mixture becomes creamy & thick.
• Remove the Vessel from the Flame and allow the mixture to cool.
• Refrigerate to chill (Do Not Deep Freeze)
• You can add mango pulp in it, pour Yummy Mango Falooda mix in it.
• Add one mango ice cream scoop in it, garnish it with dry fruits of your choice. Your Yummy Mango Falooda is ready to serve.

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