Description
Andhra Pradesh: Mango pickles are commonly created in the southern state of Andhra Pradesh using a blend of raw and ripe mangoes and this blend is popularly called pachadi in the region. The known variety of pachadi ones are Avakaya, magaya.Avakaya (also known as mango pickle) is a variety of Indian pickle popular in South India with its origin in Delta Districts of Andhra Pradesh. The main ingredients are mangoes, āvapiṇḍi (powdered mustard seeds) and a combination of other spices used for pickling.Some of the top mango-producing states in India are: Uttar Pradesh: Uttar Pradesh is the largest mango-producing state in India, accounting for over 23% of the total mango production in the country. The popular mango varieties grown in Uttar Pradesh are Dussehri, Langra, and Chausa.
Available In – 200 gm Jar/ MRP -60.00
For any enquiry kindly fill up the form, our executive will call you soon.
Reviews
There are no reviews yet.