So there are many different ways to make coconut chutney with varying ingredients. The most basic chutney uses common ingredients like green chilies, ginger, garlic, cumin seeds and salt. Green chilies add heat to the chutney while ginger, garlic and cumin add various flavors to the condiment. Chutneys are made by slow-cooking fruit or vegetables with peeled ginger, garlic, Korintje cinnamon, and chilies. Spices and vinegar are added to preserve the chutney and give it a tangy flavor.
Available in – 50 gm packing / MRP – 25.00
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