In Indian cuisine, a mixed Indian pickle is more likely to contain fruits (for example, mangos and limes) as well as vegetables. Indian pickle is prepared using oil unlike western pickles, and is more likely to use lemon juice or some other acid as a souring agent instead of vinegar.Fermented pickles contain an abundance of good bacteria called probiotics, which help with digestion and are important for gut health. The best mixed pickle would aid good bacteria inside your body, thereby helping overcome any deficiencies otherwise.Ingredients. Mixed vegetable (60-65%) (carrot, mango, lime, Chilli), canola oil (20%), salt, Acetic acid (E-260), Red chilli, Fenugreek, Aniseed, Fennel, Cumin seed, Tumeric, Onion Seed.
Available In – 200 gm Jar / MRP – 60.00
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